Learning just happens.
Given the right environment, just like dough it doubles in hours.
Mein Spatz made pizza dough today.
I lined up all of the ingredients. He placed them in the mixer (we have done it many times before) flour, salt, yeast and warm water.
He never stopped talking, even with a big ball of dough in his mouth.
"How many litres in this?"
"What does that measure?"
"Does the wheat farmer mill the flour in his watermill or windmill?"
"What farm does yeast come from?"
We even spoke some Italian - "bellissimo!"
I am sure he was a baker in a previous life - he has a great technique.
Who would like pizza?
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